What to do and where to eat in Andorra.
Lara Harris. We dropped in unplanned after completing a hike with 3 young kids for dinner. We had delicious pasta, rice and steak cooked perfectly. Very welcoming and accommodating staff. Thank you.
Dear Lara,
Thank you so much for visiting Borda Xixerella and for sharing such a kind review. We’re truly happy to know that, even arriving spontaneously after a hike with three young kids, you felt welcomed and well taken care of. Our team constantly tries to offer a warm, friendly and accommodating service, so your words mean a lot.
We’re delighted that you enjoyed your dinner — the pasta, rice and steak cooked perfectly — and we’d love to highlight that our kitchen is based on traditional Andorran and Mediterranean cuisine, including Spanish classics like oxtail, as well as:
Premium grilled meats, such as Pyrenean lamb and dry‑aged beef from top breeds from Spain, Europe, Finland and Japan.
Mountain rice dishes, seafood rice, seafood Fideua.
Traditional mountain dishes like trinxat and Andorran escudella.
And of course, our homemade desserts, prepared daily.
We’re also overjoyed you enjoyed the quiet atmosphere, perfect for relaxing after a long hike.
It would be a pleasure to welcome you again — whether planned or spontaneous — so you can enjoy more of our dishes and the cozy, postcard‑like surroundings of the Borda.
Thank you, once again, from the whole Borda Xixerella team.
